This recipe for banana bread will have you craving more with every bite. It's super easy to make and uses only the check here finest ingredients. You'll love the moist, tender texture and the warm aroma.
Here's what you'll need:
- 3 cups all-purpose wheat flour
- 1 1/4 teaspoon baking salt
- 3/4 teaspoon salt
- 1/2 cup granulated sugar
- 3/4 cup butter substitute
- 4 overripe bananas, mashed
- 2 medium egg
- 1 teaspoon vanilla essence
Simple and Tasty Banana Bread
Whip up a loaf of this classic banana bread in no time! It's the ideal way to use up ripe bananas. This straightforward recipe requires just a few components and is sure to be a hit with the whole family. You can even add some extras like chocolate chips for an extra flavorful treat.
Try this recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, mash the bananas with maple syrup.
* Then, add in the butter and baking powder.
* Finally, stir in the flour and bake for about 50-60 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking this moist and fluffy banana bread is a real treat! This recipe is super easy to follow and will surely turn out perfect every time. You'll need overly ripe bananas, of course, but also some pantry staples. Why don't we get started!
- For the batter:
- 3 cups plain flour
- 2/3 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup melted unsalted butter
- 4 large overly ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- You can top with: 3/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Homemade Banana Bread from Scratch
This recipe for Classic Banana Bread from Start is a surefire crowd-favorite. It's a cinch to make and yields a delicious loaf that is perfect for breakfast. This classic recipe uses ripe bananas, shortening, maple syrup, eggs, and all-purpose flour to create a aromatic bread that is sure to be a favorite.
- List of Ingredients
- Directions
Our Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super simple to make. You only need a handful of ingredients and in no time you'll have a loaf that is warm, tender, and bursting with banana flavor. Get ready for rave reviews!
- Delight| it warm with a dollop of whipped cream
- Perfect for breakfast, brunch, or even dessert
- Make| a loaf and share it with your friends and family
Nana's Secret Golden Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous pan of banana bread. It wasn't just any baking; it was a symphony of sweetness. The aroma would fill the whole house, and we'd all gather around, eager to taste her special recipe.
The key to Grandma's banana bread was her love. She always used only the richest bananas, optimally ripe for that signature banana flavor. And then there was the magic spell she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly heavenly.
It wasn't just about the ingredients, though. Grandma poured her heart into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her generosity, and the taste always brought us all together, creating memories that would last a lifetime.